Roasted Tuesday and Thursday, shipped Friday
Batches of 12 kilos, roasted to order, with the roast date and the farm printed on every bag.

Roasted to order
We keep no roasted coffee in stock. Your bag is roasted the day before it ships.
The farm on the bag
Producer, altitude, variety and process, not just the name of the country.
Same-day dispatch
Orders placed by 2pm on Thursday leave Friday morning, straight from the roastery.
By origin

The same coffee, every two weeks
You choose the coffee, the grind and the rhythm, and the bag leaves freshly roasted every time. Skip a delivery, change origin or stop the subscription from your account, without writing to us.
How to choose your roast

Light roast
Clear acidity, fruit and flowers. For filter, V60 or Chemex. Ethiopia and Kenya belong here.

Medium roast
Balanced body, caramel and nuts. Works equally well in filter and espresso. Start with Colombia.

Espresso roast
Darker, sweet, with chocolate. Holds up in milk, so this is the coffee for a morning cappuccino.



