Roasted Tuesday and Thursday, shipped Friday

Batches of 12 kilos, roasted to order, with the roast date and the farm printed on every bag.

Roasted to order

We keep no roasted coffee in stock. Your bag is roasted the day before it ships.

The farm on the bag

Producer, altitude, variety and process, not just the name of the country.

Same-day dispatch

Orders placed by 2pm on Thursday leave Friday morning, straight from the roastery.

The same coffee, every two weeks

You choose the coffee, the grind and the rhythm, and the bag leaves freshly roasted every time. Skip a delivery, change origin or stop the subscription from your account, without writing to us.

How to choose your roast

Light roast

Clear acidity, fruit and flowers. For filter, V60 or Chemex. Ethiopia and Kenya belong here.

Medium roast

Balanced body, caramel and nuts. Works equally well in filter and espresso. Start with Colombia.

Espresso roast

Darker, sweet, with chocolate. Holds up in milk, so this is the coffee for a morning cappuccino.

Freshness, grind, storage

How fresh is the coffee when it arrives?
The bag leaves one or two days after roasting. Filter coffee is at its best between day seven and day thirty after the roast, espresso after day ten, once it has finished degassing. The date is printed on the bag; it is not a two-year best-before.
Which grind do I choose for my brewer?
Coarse for a French press, medium for paper filter and drip machines, fine for espresso, extra fine for a stovetop pot. If you have a grinder at home, buy whole beans: ground coffee loses its aroma in 15 minutes.
How do I store it once the bag is open?
In its own bag, with the valve, clipped shut, at room temperature and away from light. Not in the fridge, where it takes up moisture and smells, and not in a glass jar on the windowsill. The freezer is fine only while the bag is unopened.