Bakery

Baked today for tomorrow.

You order by the time written down, you pick the day, and we bake only what was asked for.

Order for tomorrowWhat is baking today
Orders

When we bake and by when you order

Every morning we bake only what was ordered: that is why there is a cut-off time.

  • Tuesday — FridaySourdough bread, croissants, pastries.
  • SaturdayEverything above, plus weekend cakes.
  • Sunday and MondayThe oven rests.

Out of the oven

View all

Which cake you need

Tell us how many people there are and we will tell you which diameter to pick.

  • Small 16cm 8portions, worked out from the diameter for a family table
  • Medium 22cm 15portions, worked out from the diameter the most asked for
  • Large 28cm 24portions, worked out from the diameter for parties

Worked out at dessert-size slices. For large slices, take off about a third.

Bread, sweet, savoury

Gifts9 productsHome & living12 productsNew in15 productsOn the go8 products

We bake to order

Nothing from yesterday.

You pick the day

Up to the cut-off time.

Allergens written down

On every product.

Sourdough, not yeast

A long rise.

What is baking this week

One email on Monday morning, with what goes into the oven and what is ending.