Merino scarf
€44.00
VAT included. Free shipping over €200.00.
Roasted Tuesday, shipped Wednesday
The roast date is printed on the bag
A subscription on the interval you choose
Roast & taste
Very lightLightMediumMedium-darkDark
RoastLight
- Peach
- Black tea
- Acacia honey
- Green apple acidity
Where it comes from
Origin & farm
We buy straight from the farm, on a one-year contract with the price written into it.
- Country
- Ethiopia
- Farm
- Konga washing station
- Altitude
- 1 900 – 2 100 m
- Variety
- Heirloom
- Process
- Washed
How we brew it
V60, paper filter
It works as espresso too, but filter brings out the fruit notes best.
- 18 gCoffee
- 300 mlWater
- 94 °CTemperature
- 2:45Total time
- 1Rinse the filter with hot water and discard the water from the carafe.
- 2Pour 50 ml and let the coffee bloom for 30 seconds.
- 3Top up in two pours, in circles, up to the amount in the recipe.
- 4Lift the filter once all the water has passed and swirl the carafe.
Freshly roasted
Coffee is at its best between the fifth and the thirtieth day after roasting. We print the date on every bag.
Description
This is an example product in the Omniterra demo store. It is here so the themes have something real to show — a title, a photo, a price and stock — not a grey placeholder.
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